Red flesh dragon fruit, also known as pitaya or pitahaya, is a stunning tropical fruit with a vibrant, magenta-colored flesh that is as visually striking as it is delicious. Unlike its more common white-fleshed counterpart, red flesh dragon fruit offers a sweeter flavor profile with subtle hints of berry-like undertones, making it a delightful treat for the taste buds.

To enjoy red flesh dragon fruit, simply slice it in half lengthwise and scoop out the flesh with a spoon, being careful not to consume the thin outer skin. The flesh is speckled with tiny, edible black seeds that add a pleasant crunch to each bite. Alternatively, you can peel the fruit and slice it into cubes or wedges for easier consumption.

Red flesh dragon fruit is best enjoyed when fully ripe, which is indicated by its slightly soft texture and vibrant color. You can also give it a gentle squeeze – ripe fruit will yield slightly under pressure.

As for when to eat red flesh dragon fruit, it makes for a delightful snack any time of day. Enjoy it on its own for a refreshing and hydrating treat, or incorporate it into smoothies, fruit salads, or desserts for a burst of exotic flavor and a pop of color.

When it comes to storing red flesh dragon fruit, it's best kept at room temperature until ripe. Once ripe, you can store it in the refrigerator for up to a few days to prolong its freshness. If storing in the fridge, place the whole fruit in a plastic bag or container to prevent it from drying out.

With its stunning appearance, sweet flavor, and versatility in the kitchen, red flesh dragon fruit is a true tropical gem that is sure to delight your senses and add a touch of exotic flair to your culinary creations.

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