Pink guava is a tropical fruit that is known for its sweet and slightly tangy flavor. It has a unique pinkish-orange flesh and a greenish-yellow rind. The fruit is high in vitamin C, fiber, and antioxidants, making it a healthy addition to any diet.

To eat pink guava, you first need to cut it open using a sharp knife. The flesh will be soft and juicy, with several small, hard seeds in the center. You can either eat the fruit as is or remove the seeds using a spoon.

Pink guava is best eaten when it is fully ripe, which can be determined by the color and texture of the skin. A ripe guava will have a slightly soft skin and will give off a sweet aroma. If the skin is still green, the fruit is not yet ripe and should be left to ripen at room temperature.

To store pink guava, you should keep it at room temperature until it is fully ripe. Once it is ripe, you can store it in the refrigerator for up to a week. It is important to note that guava does not continue to ripen once it has been picked, so it is best to wait until it is fully ripe before refrigerating it.

If you want to enjoy the full flavor of pink guava, it is best to eat it fresh. You can also use it in smoothies, salads, or desserts for a sweet and healthy treat.

Overall, pink guava is a delicious and nutritious tropical fruit that can be enjoyed in many different ways. Whether you eat it fresh or use it in a recipe, you are sure to love its sweet and tangy flavor.

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